I got home from work last Friday without any plans, and when I saw this recipe by Emily from Sweet to the Soul, baking sounded like the perfect thing to do with my Friday evening. I've now made these breakfast bars twice, and both times they were great! I didn't have any dark chocolate chunks either time, so I used semi-sweet chocolate chips instead.
The second time I made this recipe, I decided to try a mashed banana instead of the applesauce to add some banana-y flavor to the already great combination of peanut butter and chocolate. The blending of the three flavors is awesome. And if you haven't had a peanut butter and Nutella sandwich with slices of banana in between, you should go try that right now. It's great, as are these cookies, I mean, breakfast bars!
