Once again, here are my lunch plans for the coming week. I did not eat very many frozen meals last week due to attending many welcome events for different clubs offering free pizza and/or other food. Thus, I still would like to have some more containers and freezer space before I make anything too serious. Last week I did make some squash (with basil and garlic, yum!), so I will eat the remaining portions of it sometime this week. Once again, breakfasts will be fairly simple.
Every day: Options of dried apricots, cranberries, veggie chips, applesauce, peaches, etc.
M:
lunch: salad using leftover tomato, cucumber, and greens from last week
Tu:
lunch: lunch meat and cheese in leftover pita pocket
W:
lunch: peanut butter and jelly or honey on English muffin or sandwich thins
Th:
lunch: lunch meat and cheese on English muffin or sandwich thins
F:
lunch: peanut butter and jelly or honey on English muffin or sandwich thins
Grocery list:
-lunch meat - 4-6 slices
-sliced cheese - 4 slices
-English muffins or sandwich thins
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